PT - Óleo de piri piri confeccionado com Trinidad Scorpion e Bhut Jolokia, algumas das pimentas mais fortes do mundo. Tem uma ardência média/forte, mas com sabor neutro que acrescenta o toque picante à comida sem lhe alterar significativamente o paladar. Indicado para todo o tipo de pratos.

Ingredientes: Óleo de Girassol, Trinidad Scorpion, Bhut Jolokia, Habanero, Malagueta, Limão, Sal

ENG - Piri piri oil made with Trinidad Scorpion, and Ghost Pepper, some of the hottest in the world. Our recipe is inspired in traditional portuguese piri piri sauces, which are made with oil or olive oil. It has a medium/hot heat but with a neutral flavour that adds a touch of heat to your food without changing its taste. Suitable for all types of dishes, apply it on the plate or during cooking.

Ingredients: Sunflower oil, Trinidad Scorpion, Ghost Pepper, Habanero, Malagueta pepper, Lemon, Salt

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